Sourced from the world’s largest producer of commercial vinegar, Karkuma Apple Cider Vinegar with the Mother is known for its multi-purpose usage in modern days. The refined taste of one of the best tonics is essential for every household.

Key Benefits:
Helps to lose weight
Supports to reduce blood sugar
Promotes good gut health
Supports to boost skin health
Boosts Energy
Promotes smooth digestion
Supports to lose belly fat
Basic product information:
Raw Material Name
With the Mother
Completely Raw-unfiltered
Contains Natural Enzymes & Gut Friendly Bacteria
Gluten-Free

Packaging Glass bottle
Package Size 480 ml
Country of Origin
USA
Facilities USDA Organic
CODEX (WHO/FAO) GMP Certified
US-FDA Registered
ISO 22000: 2018 Certified
Member of IFOAM, Bonn, Germany
Packed By
Organic Nutrition Ltd.
Product Form Suspension


Apple Cider Vinegar
Apple Cider Vinegar (ACV) is made from apples.
Fleischmann’s Apple Cider Vinegar (Karkuma Brand in Bangladesh) is made with the finest, most delicious, nutritious & organically grown apples. Acetic acid is the key ingredient of all vinegar. Acetic acid is what gives vinegar its distinctive sour taste and pungent smell.

Mother of Apple Cider Vinegar
The mother of ACV is a combination of cellulose and a mixture of bacteria used in the second fermentation process. It is what gives the product its cloudy appearance and can also be seen as floating strands. Eventually, it will settle on the bottom of the bottle. Organic ACV retains the mother and will remain cloudy.